Amount of Carbohydrate, by difference in Chicken, roasting, meat and skin and giblets and neck, cooked, roasted

Poultry Products

In 100 g (Grams) of Chicken, roasting, meat and skin and giblets and neck, cooked, roasted there is 0.05 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Chicken, roasting, meat and skin and giblets and neck, cooked, roasted.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted

Chicken, roasting, meat and skin and giblets and neck, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, roasting, meat and skin and giblets and neck, cooked, roasted are listed below.

Water 62.35 g 62.35%
Energy (calorie) 220 kcal
Energy (joule) 920 kJ
Protein 23.96 g 23.96%
Total lipid (fat) 13.07 g 13.07%
Ash 0.85 g 0.85%
Carbohydrate, by difference 0.05 g 0.05%
Fiber, total dietary 0 g
Calcium, Ca 13 mg 0.01%
Iron, Fe 1.61 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 179 mg 0.18%
Potassium, K 204 mg 0.20%
Sodium, Na 71 mg 0.07%
Zinc, Zn 1.71 mg
Copper, Cu 0.071 mg
Manganese, Mn 0.027 mg
Selenium, Se 15.7 µg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 0.057 mg

Nutrients in Chicken, roasting, meat and skin and giblets and neck, cooked, roasted